Archive for August, 2011

Perfect for over pork, fish or chicken!  We love this fresh and tangy treat piled high over our pork tenderloin!  Would be perfect for fish tacos, as a side to margarita chicken, or topping your favorite salad!


  • 1 ripe mango, peeled, pitted & diced
  • 1 large peach, pitted, peeled & diced
  • 1 small red onion, chopped fine
  • 1 Jalapeño pepper, minced (remove seeds & ribs for milder taste)
  • 1 small cucumber, peeled and diced
  • 3 Tablespoon fresh cilantro leaves, chopped
  • 3 Tablespoon fresh lime juice
  • Salt and pepper to taste

Combine all of the ingredients in a bowl. Salt & pepper to taste!   If you pineapple, you can toss dice up a little of that and put it in this as well – nectarines will work just as well as peaches – or add both peaches and nectarines for a variety of flavors!



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