- 2 bags of fresh cranberries, rinsed
- 1 pear – peeled, cored, chopped small
- 2 medium apples, cored, chopped small
- 1 mango chopped small
- ½ cup dried cherries
- 2 cups light brown sugar
- 1 ¼ cup orange juice
- 1 large tablespoon of raspberry preserves
- ¼ cup apple cider vinegar
- ¼ teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- Dash of nutmeg
- Pinch of salt
Place all ingredients into a large saucepan and cook on medium heat until cranberries pop and mixture thickens – about 20-30 minutes. Cool. I like to get little Mason jars or pretty containers and give a little bit to the neighbors or friends each year. That way a little bit of us is with them at their holiday meal!
This is a great side for your holiday turkey meal, but is also fantastic with pork or veal. Emily even warmed some up last night and topped with vanilla ice cream! Yum!